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Notes: Wrasse used as cleaner fish with farmed Atlantic salmon Salmo salar can be subjected to large and rapid temperature and salinity fluctuations in late autumn and early winter, when summer-warmed surface water is affected by early snowmelt episodes. Because of their containment in sea cages, wrasse which are essentially acclimated to summer temperatures may be rapidly exposed to winter conditions. Short-term tolerance of low temperature and low salinity by three species of wrasse, goldsinny Ctenolabrus rupestris rock cook Centrolabrus exoletus corkwing Crenilabrus melops caught during the summer, and winter-caught corkwing, was investigated. A 3–day period at 30 or 32‰ salinity and temperature 8, 6 or 4° C (for summer-caught fish; 4° C only for winter-caught) was followed by a decline in salinity to 24, 16 or 8‰ over c. 36 h, followed by a further 24 h at these salinities held constant, at each of the three temperatures. Controls in 30 or 32‰ were maintained at 8, 6 or 4° C. Mortality of summer-caught corkwing and rock cook was high at 4° C, whereas the influence of salinity on mortality was small. Mortality of goldsinny was low or zero in all treatments. Surviving corkwing and rock cook after 3 days at 4° C and 32‰ salinity had elevated plasma osmolality: in summer-caught corkwing, plasma [Cl°] and [Na+] were high, whereas in rock cook only [Na+] was high. Haematocrit was low in summer-caught corkwing, high in rock cook. In survivors of all three species at the end of the experiment, values of all these parameters were comparable with those of fish at the beginning of the experiment, except that survivors at low salinity (8, 16‰) had low plasma osmolality, at all temperatures, and in surviving rock cook in these treatments haematocrit was high and plasma [Cl−] was low. Winter-caught corkwing had higher osmolality, [Na+] and [Cl−] than summer-caught corkwing; there was no difference in haematocrit. Survival of wintercaught corkwing exposed to four salinities at 4° C was much higher than that of summercaught corkwing under the same conditions. Little change in blood physiology was recorded for winter-caught corkwing, with only fish subjected to 8‰ and 4° C showing signs of osmoregulatory stress. The interspecific and seasonal differences in survival and blood physiology at low temperature and low salinity are discussed in relation to wrasse survival over winter, both in the field and in salmon farms.

Notes: Goldsinny Ctenolabrus rupestris were subjected to rapid, environmentally realistic, reductions in temperature at 2° C increments from 10 to 4° C over a 3-day period in full-strength sea water. In separate experiments, oxygen uptake measurements and ultrasound recordings of heart rate and opercular motion were carried out at regular intervals over the same temperature regime. Mean oxygen uptake rates fell from 0.042 to 0.028 ml O2 g−1 h−1 between 10 and 6° C respectively (Q10=2.71). Between 6 and 4° C mean rates decreased from 0.028 to 0.008 ml O2 g−1 h−1 (Q10=542). Mean opercular motion and heart beat rates decreased from 49.5 and 60.3 beats min−1 respectively at 10° C to 18.7 and 18.0 beats min−1 respectively at 4° C. Most goldsinny subjected to 4° C were observed in a torpid state and would not react to external stimulation. Opercular motion was erratic at 4° C and would at times cease altogether for periods up to 1.3 min duration. Heart movement was diffcult to detect at 4° C and may also have ceased for prolonged periods. Q10 values for opercular motion and heart beat rates recorded between 6 and 4° C were 6.39 and 24.52 respectively compared with values of 2.42 and 2.93 respectively recorded between 10 and 8° C. Such large depressions in metabolism appear not to have been reported previously for a marine fish species. No goldsinny mortalities were recorded at any temperature. The possibility that hypometabolic torpor is an adaptive strategy for goldsinny survival at low environmental temperatures is discussed.

Notes: A study of seasonal and sexual variations of growth, diet, somatic condition (KS), gonadosomatic condition (GSI) and hepatosomatic condition (HSI) of corkwing wrasse Crenilabrus melops (L.), and rock cook Centrolabrus exoletus was made on specimens taken from areas on the west coast of Scotland from May 1992 to February 1994. Capture throughout the year was by baited creel, 3-m beam trawl, fyke net or by anaesthetics applied underwater. Corkwing ranged in size from 31–212 mm and 0.3–131.2 g for males, and 31–203 mm and 0.3–103–5 g for females. Maximum corkwing ages were 6+ years for males, 7+ years for females. Male rock cook ranged in size from 43–165 mm, weighed 0.7–56–5 g, and had a maximum age of 8+ years; females ranged in size from 43–138 mm, weighed 0.7–39.3 g, and had a maximum age of 4+ years. Male growth rates were faster for both species. Male and female corkwing had low KS values during the period of high GSI values; the trends for rock cook KS values were more variable, but levels increased after the reproductive period. Maximum GSI values were 11.37 and 18.94 for male and female corkwing respectively, 9.63 and 16.63 for male and female rock cook. There was no seasonal HSI fluctuation for male corkwing, levels were higher during the reproductive period for female corkwing and male rock cook, lower during the same period for female rock cook. The diets of corkwing and rock cook were both dependent on epibenthos. Corkwing diet was dominated by gastropod molluscs. The management of sustainable fisheries for corkwing and rock cook is discussed in relation to the growth rates of the two species.

Notes: A study of seasonal, locational and sexual variations of growth, diet, somatic condition (Ks), gonadosomatic condition (GSI) and hepatosomatic condition (HSI), of the goldsinny wrasse, Ctenolabrus rupestris, was made on specimens taken from three areas (Millport, Oban and Luing) of the west coast of Scotland from May 1992 to June 1993. Capture throughout the year was by either baited creel or by anaesthetics applied underwater. Male goldsinny of age 1 year and older ranged in total length from 67-155 mm, total weight 3.8-58.8 g, and had a maximum age of 14+ years. Females of 1 year and older ranged in total length from 59-159 mm, total weight 2.4-65.4 g and had a maximum age of 20+ years. Juvenile (0 +) goldsinny were mostly of indeterminate sex, ranged in total length from 16-57 mm, and total weight 0.08-1.97 g. Female growth was slower than that of males for all three locations; growth of male and female goldsinny from Millport was slower than the respective sexes at the other two locations. Length-weight relationships varied with age and location. There were differences in Ks, GSI, HSI and dietary trends associated with variation in season, sex and location. The implications of this variation are discussed in relation to the management of a sustainable goldsinny fishery.