ISSN:
1432-1793
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract A bloom of the diatom Rhizosolenia chunii Karsten sensu Sundström occurred in Port Phillip Bay (38°S; 145°E), southeastern Australia, between late August and mid-October 1987. Coincident with this bloom, mussels (Mytilus edulis planulatus), scallops (Pecten alba) and flat oysters (Ostrea angasi) throughout the Bay developed a bitter taste that was so unpleasant and persistent that mussels became unmarketable for 7 mo. The bitter taste was concentrated in the digestive gland, which also showed extensive inflammation and degeneration. Digestive gland lesions were evident in mussels during September 1987, but became progressively more severe and, in the chronic end-stage were associated with high shellfish mortality 3 to 8 mo after the bloom had ceased. This study provides strong indirect evidence that the bitterness and the toxicity were caused by a bloom of R. chunii. R. chunii is the first species of diatom to be associated with shellfish mortality and, as the mortality occurred many months after the bloom had ceased, we suggest that the toxicity of certain algal blooms may be difficult to detect rather than uncommon.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00391320
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