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  • 1990-1994  (1)
  • 1980-1984  (1)
  • Acrididae  (2)
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of chemical ecology 17 (1991), S. 2519-2526 
    ISSN: 1573-1561
    Schlagwort(e): Schistocerca americana ; Orthoptera ; Acrididae ; deterrence ; toxicity ; plant defense ; diet breadth
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract A variety of plant secondary compounds, several of which are quite widespread in nature were tested for their deterrence to the generalist grasshopperSchistocerca americana in short-term behavioral assays. The compounds were coumarin, salicin, tannic acid, gramine, nicotine, quinine, carvone, geraniol, abietic acid, umbelliferone, and ursolic acid. These were then tested for their post-ingestional effects over the whole of the last larval instar. Different methods were employed to mask the taste of compounds that were deterrent in order to ensure that any effects were not due to reduced feeding. In no case was there any indication of a detrimental effect or any trend suggesting one. In two cases, there was a significant increase in growth rate with the addition of the secondary compound to the diet. The evolutionary implications of these findings are discussed.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Springer
    Journal of chemical ecology 7 (1981), S. 247-256 
    ISSN: 1573-1561
    Schlagwort(e): Condensed tannin ; quebracho ; Orthoptera ; Acrididae ; digestibility ; Schistocerca ; Locusta ; Zonocerus ; Chortoicetes ; peritrophic membrane
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract Four species of Acridoidea were fed on wheat leaves with and without the condensed tannin, quebracho. In no case was it deleterious to survival and growth at levels below about 10% dry weight on the food. Similarly, consumption, digestibility, and utilization of food were unaffected at up to 10% dry weight. At higher concentrations, however, the consumption and the efficiency of conversion of digestion were reduced, although digestibility was little affected. The possible mechanisms for such tolerance are discussed, and contrast made with insects which are very sensitive to ingested condensed tannin.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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