ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The destruction of Trichinella spiralis by low temperature treatment has been demonstrated to be an effective tool in combatting this parasite in fresh pork products. Current procedures, however, require a holding period under varying times and temperatures to accomplish this destruction. Freezing with cryogenic materials offers the opportunity to attain ultra low temperatures and, thus, eliminate post–freezing holding periods. Four trials were conducted using trichina-infected fresh pork patties approximately 9 mm thick and 88 mm square. In trials 1, 2 and 3 the patties were frozen with LN, using a modified Heath freezing tunnel to final equilibrated temperatures of –12C, –14°C, –20°C, –23°C, –25°C, –28°C, –29°C, –39°C and −47°C. In trial 4 the patties were frozen in a Certified Multideck tunnel using liquid CO2 as a refrigerant to −10°C, –17°C, –23°C, –29°C and –39°C. Patties were thawed immediately and checked for viable T. spiralis. No positive samples were found at temperatures of –29°C or below.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1972.tb02730.x
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