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  • 11
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 54 (1932), S. 2690-2695 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 12
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 56 (1934), S. 805-807 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 13
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 40 (1991), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The floret and seedling methods for inoculating wheat and barley with Ustilago tritici and U. nuda, respectively, were optimized and then compared. Floret inoculation gave higher infection levels than did seedling inoculation, especially for wheat, but problems of plant mortality and standardization of tissue age were greater with the former method. Floret inoculation identified wheat and barley varieties exhibiting embryo resistance (class 1 or 2 resistance) or seedling resistance (class 3), but only class 3 wheat and barley varieties (and one class 2 wheat variety) were resistant to seedling inoculation. Using near-isogenic wheat lines expressing different levels of partial resistance to floret inoculation, positive correlations were obtained between percentage infection levels resulting from the two inoculation protocols. In addition, race-specific host-pathogen interactions such as hypersensitivity and partial smutting were expressed following both floret and seedling inoculation, indicating that these interactions operate in the developing plant. The potential value of the seedling inoculation method in fundamental and applied research into the cereal-loose smut interaction is discussed.
    Type of Medium: Electronic Resource
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  • 14
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two virus isolates associated respectively with the maize stripe and the maize chlorotic stripe syndromes in Mauritius, denoted MSM and MCS, have been purified and characterized. A single nucleoprotein band of buoyant density 1.289 g/ml was recovered from both MSM and MCS extracts after isopycnic centrifugation in CsC1 gradients. Rate zonal centrifugation in 10–40% sucrose gradients of extracts of leaves infected by each isolate resulted in five light-scattering zones. The highest absorbency at 254 nm was associated with the third fraction from the top. Analysis of purified proteins by SDS-PAGE revealed a single capsid protein of Mr 34000 in preparations of each isolate. Large quantities of a non-capsid protein ofMr 23000 were extracted from both MSM- and MCS-infected material with a concentration of 1 75 and 2.35 mg/g of infected tissue, respectively. No such bands were detected in preparations from healthy leaves or leaves infected with maize streak virus (MSV). Both the 34000 and 23 000 proteins could be recovered from partially purified virus extracts. The property of the non-capsid protein to solubilize above and crystallize below pH 60 was used as the basis for a rapid diagnostic test. Electron microscopy of purified preparations of both isolates showed filamentous particles less than 5 nm in diameter and of different lengths. Several particle configurations, including circular, coiled and unfolded structures, were present, and were typical of a tenuivirus. Antisera raised in rabbits against the two nucleoproteins, each had titres of 1/32 both in homologous and reciprocal Ouchterlony double-diffusion tests. Sap extracts of both MSM- and MCS-infected plants gave strong reactions with antisera to maize stripe virus (MSpV) from Reunion, Kenya and the USA. The most sensitive diagnosis was achieved using F(ab′)2 ELISA. Both MSM and MCS should be considered isolates of maize stripe virus (MSpV). Although MSM and MCS induce different symptoms, they were indistinguishable in our tests; we propose that they are the same and that symptom differences arise as a result of late and early infection, respectively.
    Type of Medium: Electronic Resource
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  • 15
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 40 (1991), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Following the severe outbreaks of loose smut in the early 1980s, a survey was carried out over the period l984-86of the Ustilago nuda and U. tritici populations in the Republic of Ireland. U. tritici was very rare, only one infected wheat plant being reported in the 3 years of the survey. This fungus was represented by a virulent race distinct from those identified in Britain in the 1950s. U. nuda was widespread, and two races were identified in 1984. A virulent race, capable of overcoming the recessive resistance gene present in differential variety Missouri Early Beardless, was isolated from a single crop grown from imported seed. Several crops grown from seed treated with Vitavax (active ingredient carboxin), which had been imported from France, contained a carboxin-tolerant race of U. nuda. Subsequent surveys in 1985 and 1986 failed to recover these U. nuda races. The role of imported infected seed in the introduction of new races of the loose smut fungi is discussed.
    Type of Medium: Electronic Resource
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  • 16
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Clinical & experimental allergy 20 (1990), S. 0 
    ISSN: 1365-2222
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
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  • 17
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Anaesthesia 46 (1991), S. 0 
    ISSN: 1365-2044
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: The extent of airborne environmental bacterial contamination which occurs following tracheal suction has been investigated in patients undergoing intermittent positive pressure ventilation in the intensive therapy unit. Two methods of performing suction, one using a conventional open technique and one using a closed system (Stericath), have been compared. Significantly lower levels of environmental contamination were observed when the closed system was used.
    Type of Medium: Electronic Resource
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  • 18
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 611 (1990), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 19
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of oral rehabilitation 21 (1994), S. 0 
    ISSN: 1365-2842
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: This study investigated the temperature of healthy oral mucosa and underlying bone. Using a fine thermocouple and digital thermometer, four groups of temperatures were measured: (i) adjacent to uncrupted third molars before and after surgical removal (n= 51); (ii) at the same site in patients not undergoing surgery (n= 30); and (iii) at the buccal incisor mucosa (n= 30). In each group sublingual temperatures were measured in order to calculate the temperature differential between measurement site and sublingual temperature to compensate for variations between sites and individuals. In the final group (iv) (n= 10) sublingual temperature was recorded in a closed mouth.Mean alveolar bone temperature was 5°C cooler than overlying mucosa, and mean post-operative mucosal temperature was some 2.5°C cooler than before operation (t= 2.32, P 〈 0.001). Sublingual temperature, in a closed mouth, remained relatively constant. In an open mouth, in both anterior and posterior regions, there were statistically significant decreases in sublingual temperature and in mucosal temperature differentials. Significant differences were also found between temperature differentials calculated using sublingual temperature measured at baseline and after 10 min. This indicates that sublingual temperature should be measured just prior to measuring a mucosal site.
    Type of Medium: Electronic Resource
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  • 20
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    Unknown
    Cambridge : Periodicals Archive Online (PAO)
    The Modern language review. 25 (1930) 226 
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