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  • 1990-1994  (3)
  • Triticum aestivum  (2)
  • Aqueous clay suspensions  (1)
  • 1
    ISSN: 1432-2242
    Keywords: Rye translocations ; Triticum aestivum ; Glutenin ; Gliadin ; Glu-3 loci ; Gli-1 loci
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A triple (1AL.1RS/1BL.1RS/1DL.1RS) and three double (1AL.1RS/1BL.1RS, 1AL.1RS/1DL.1RS, 1BL.1RS/1DL.1RS) wheat-rye 1RS translocation stocks were isolated from a segregating population using the Gli-1, Tri-1 and Sec-1 seed proteins as genetic markers. These stocks carried 42 chromosomes and formed the expected multivalents (frequency of 14–25%) at metaphase 1. They gave floret fertility ranging from 40–60%. These stocks were subsequently used to determine the genetic control of low-molecular-weight (LMW) glutenin subunits in ‘Chinese Spring’ and ‘Gabo’ by means of two-step one-dimensional SDS-PAGE. All of the B subunits and most of the C subunits of glutenin were shown to be controlled by genes on the short arms of group-1 chromosomes in these wheats. The other C subunits were not controlled by group-1 chromosomes. The triple translocation line served as a suitable third parent in producing test-cross seeds for studying the inheritance of the LMW glutenin subunits and gliadins in wheat cultivars, e.g. ‘Chinese Spring’ and ‘Orca’. The segregation patterns of the LMW glutenin subunits in these cultivars revealed that the subunits were inherited in clusters and that their controlling genes (Glu-3) were tightly linked with those controlling gliadins (Gli-1). The LMW glutenin patterns d, d and e in ‘Orca’ segregated as alternatives to the patterns a, a and a in ‘Chinese Spring’ controlled by Glu-A3, Glu-B3 and Glu-D3 loci on chromosome arms 1AS, 1BS and 1DS, respectively, thus indicating that these patterns were controlled by allelic genes at these loci.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5060
    Keywords: Introgression ; leaf rust ; Puccinia spp. ; rust resistance ; species-specific probes ; stem rust ; Triticum aestivum ; wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Originally developed for resistance to greenbug derived from Insave rye, Amigo wheat carries two genes for resistance to stem rust. One of these genes is associated with a rye chromosome 1RS segment carrying the Sec-1 protein marker and presumably greenbug resistance. The second gene which is genetically linked to leaf rust resistance is associated with an Agropyron-derived segment. Rust tests in Canada confirmed that these genes were Sr24 and Lr24. In contrast to Agent and certain 3D/Ag derivatives from Dr. E.R. Sears, the Amigo source of Sr24/Lr24 freely recombined with white seed colour during backcrossing.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1435-1528
    Keywords: Aqueous clay suspensions ; suspension stability ; viscosity ; ionic strength
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The effect of pH level, ionic strength, and temperature on the theology and stability of aqueous suspensions of attapulgite clay was systematically investigated. A Rheometrics Mechanical Spectrometer with cone and plate fixtures was used to measure the steady shear viscosity of the system. The edge charges of the clay particles can be adjusted by changing the pH level of the suspending medium so as to influence the flocculation state and, consequently, the rheological behavior of the suspension. This pH effect may be counteracted by the ionic strength effect at both very high and very low pH levels where the ionic strength is high enough to cause flocculation of the electrostatically stabilized suspension. The temperature effect study indicates that the relative contribution of Brownian motion and shear flow to the viscosity is dependent on the flocculation state of the suspension.
    Type of Medium: Electronic Resource
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