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  • 1990-1994  (1)
  • Bioremediation  (1)
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  • 1990-1994  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Caprolactam waste liquor degradation by various yeasts (1994)
    Springer
    World journal of microbiology and biotechnology 10 (1994), S. 524-526 
    Details
    ISSN: 1573-0972
    Keywords: Bioremediation ; carpolactam ; effluent ; waste liquor ; yeasts
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Waste liquor from caprolactam manufacture contains many mono- and di-carboxylic acids. Of four yeasts tested, Yarrowia lipolytica DS-1 was the best at decreasing Chemical Oxygen Demand values, by up to 60% with 50 and 100 g waste liquor/after 48 h. Caproic, butyric and valeric acids were utilized most easily. Adipic acid was not decreased below 13% (w/v).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00367658
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