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  • 1990-1994  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Polymer bulletin 32 (1994), S. 565-571 
    ISSN: 1436-2449
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Summary Amorphous segmented polyurethanes (PUs) were prepared by a solution two-step synthesis from 2,4-toluenediisocyanate, 1,4-butanediol and ATBN, a telechelic butadiene-acrylonitrile oligomer. The composition was varied in the range 11–61% by wt of ATBN. The copolymers were characterized by elemental analysis, viscosity measurements and FTIR and1H-NMR spectroscopy. Differential scanning calorimetry and dynamic mechanical thermal analysis showed the presence of two separate glass transitions for hard and soft segments, thus indicating a two phase behaviour of the investigated PUs. Evidence of interphase interactions was not found. The dynamic mechanical spectra suggested the occurrance of a phase inversion from a hard segment matrix to a soft segment continous phase when the ATBN content is 38% by wt or higher.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1436-2449
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Summary Multiblock and regularly alternating biodegradable polyesteramides containing amide bonds susceptible of enzymatic cleavage were prepared and preliminarly characterized by viscosity, IR, 1H-NMR and DSC techniques. L-phenylalanine was used to build up amide linkages containing a phenyl ring adjacent to the acyl group, enzymatically cleavable by chymotrypsin. Monomers having preformed ester groups or biodegradable amide bonds and/or telechelic oligomers of poly(L-lactide) were used as starting materials. Their chain length was regularly increased in order to improve the overall chain flexibility and, hence, to favour the enzymatic attack.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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