ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Figure 1 describes the results of measurements on the heat capacity4, enzymatic activity5, IR spectroscopic properties6, and diamagnetic susceptibility7 of lysozyme powders as a function of hydration level (h, g of water per g of protein). The appearance of a positive peak at 1,580 cm-1 in the IR ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/284572a0
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