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  • 1985-1989  (1)
  • 1975-1979  (2)
  • Chemical Engineering  (3)
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  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 22 (1976), S. 832-840 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Shear viscosity of an Amioca starch paste undergoing hydrolysis by immobilized α-amylase is shown to follow a power law behavior. The power law constants are uniquely related in a way which reduces the power law to a dimensionless form, a result previously reported only for retrograding starch and coagulating milk. The concept of a total hydrodynamic volume [Amioca starch molecules (amylopectin) plus associated immobilized liquid] is extended to concentrations above the dilute solution regime. A molecular interpretation is proposed for the shear viscosity behavior of Amioca starch pastes vs. extent of starch hydrolysis.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 25 (1979), S. 65-80 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The chemical reactions and mass transfer processes occurring within a single coal particle during high temperature hydropyrolysis are described mathematically and the model is tested using extant experimental data. A significant feature of the model is the treatment of bulk flow due to the evolution of volatiles and the resulting balance between diffusion, bulk flow, and chemical reaction. Predictions of the variations in conversion due to changes in total pressure, hydrogen partial pressure, and particle size agree quantitatively with experimental data.
    Additional Material: 15 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 35 (1989), S. 415-422 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The non-Newtonian viscosities of polymerically stabilized colloidal suspensions are usually predicted and correlated on the basis of data and scaling principles for Brownian hard spheres. Here, the specific effect of the stabilizer layer is investigated using suspensions of monodisperse PMMA particles with a chemically attached stabilizer layer. The ratio between particle radius and stabilizer layer thickness is changed between 5 and 61. At high values of this ratio the data show Brownian hard sphere behavior. At lower values deviations appear. As a first approximation, the “softness” of the particles can be characterized through the concentration at maximum packing. A more detailed comparison with hard sphere data provides a measure for softness that changes with concentration and shear rate. A theoretical estimate of the concentration effect is in line with the experiments. The critical shear stress (or Peclet number) is not a constant but goes through a maximum when the concentration is increased.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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