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  • 1985-1989  (1)
  • 1960-1964  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Weissenberg Effect in the Thick White of the Hen's Egg (1961)
    [s.l.] : Nature Publishing Group
    Nature 189 (1961), S. 213-214 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Its theory is not clear and has been discussed by Garner and Nissan3, Rivlin4, Reiner et al.* and Roberts5. The effect occurs only rarely and has been observed in highly viscous solutions of rubber in benzene8, certain soaps in hydrocarbon solvents3, over-aged sweetened condensed milk2 and certain ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/189213b0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Undergraduate teaching of food rheology at the University of Leeds (1985)
    Springer
    Rheologica acta 24 (1985), S. 438-440 
    Details
    ISSN: 1435-1528
    Keywords: Food rheology ; teaching
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract The basic food science course at Leeds University takes four years and leads to the degree of B.Sc. Since entrants have variable mathematical ability the food rheology course is divided into a basic non-mathematical course for all students in the second year and a mathematical component for selected students only, in the fourth. Courses are kept up to date by a study of the literature, and the circulation of questionnaires to the British Food Industry.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01333971
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    Paper (German National Licenses)
    Fulltext
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