ISSN:
0018-019X
Keywords:
Chemistry
;
Organic Chemistry
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
Notes:
The content of total carotenoids and the ratio astaxanthin/idoxanthin ( = 3,3′-dihydroxy-β,β-carotene-4,4′-dione/3,3′,4′-trihydroxy-β,β-caroten-4-one) in varoius organs and tissues of one Atlantic salmon (Salmo salar, L.) reared indoors in a tank were analyzed after feeding ‘racemic’ ((3R,3′R)/(3R,3′S; meso)/(3S,3′S) 1:2:) astaxanthin (90 mg/kg feed) during one yera. Configurational analysis of astaxanthin was carried out via the (-)-dicamphanate derivative and that of idoxanthin after reaction with (+)-(S)-l-(l-naphthyl)ethyl isocyanate. Separation of all eight optical isomers of idoxanthin-tricarbamate derivatives by HPLC is described. In salmon, enzymatic reduction of astaxanthin was found to be sterospecific leading to th (4′R)-hydroxy group irrespective of the configuration at C(3′), thus resulting in four different stereoisomers of idoxanthin formed from (3R,3′R), (3R,3′S; meso)-, and (3S3′S)-astaxanthin present in the diet.
Additional Material:
1 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/hlca.19880710425
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