ISSN:
1573-5044
Keywords:
Allium sativum
;
germplasm conservation
;
storage
;
shoot tips
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract Shoot cultures of three garlic (Allium sativum) cultivars were kept in various temperatures and media in order to maintain their viability without subculture. A high level of viability was recorded after 16 months of culture at 4°C with 100 gl-1 sucrose in B-5 medium.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00044250
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