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Effect of glucose and phloretin-2′-β-D-glucose (phloridzin) on in vitro fertilization of mouse ova (1986)

Okabe, M. ; Adachi, T. ; Kohama, Y. ; [et al.]

Springer

Cellular and molecular life sciences 42 (1986), S. 398-399

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ISSN: 1420-9071

Keywords: In vitro fertilization ; mouse ova ; capacitation ; glucose ; phloretin-2′-β-D-glucose (phloridzin)

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Summary The fertilization ratio of mouse ova in vitro decreased when glucose concentration in the medium was lowered. However, the addition of phloretin-2′-β-D-glucose (phloridzin), known as a glucose uptake inhibitor, restored the fertilization ratio back to the control level. The glucose moiety of the phloridzin seemed to be responsible for this effect.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02118625

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