ISSN:
1573-9104
Keywords:
Chickpea
;
nutritional composition
;
processing
;
storage
;
anti-nutrients
;
future research
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01091779
Permalink