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  • 1985-1989  (2)
  • Finsler spaces  (1)
  • chickpea and pigeonpea  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant foods for human nutrition 38 (1988), S. 251-261 
    ISSN: 1573-9104
    Keywords: Protease inhibitors ; amylase inhibitors ; phytolectins ; polyphenols ; oligosaccharides ; processing practices ; chickpea and pigeonpea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Protease inhibitors, amylase inhibitors, phytolectins, polyphenols, and oligosaccarides are important antinutritional factors of chickpea and pigeonpea. Research on these factors is reviewed and compared to those in other grain legumes. Both chickpea and pigeonpea are consumed in various forms as processed food. The effects of such processing practices as cooking, germination, and fermentation to reduce the levels of these antinutritional factors are also discussed.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Periodica mathematica Hungarica 16 (1985), S. 187-192 
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Secondary 53C20, 53C60 ; Finsler spaces ; Kropina spaces ; conformal transformations ; difference tensor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract M. Hashiguchi [3] has studied the conformal theory of Finsler spaces. The theory of Kropina metric was investigated by L. Berwald [1] and V. K. Kropina [4]. The purpose of the present paper is to establish the conformal theory of Kropina metric. In this paper the transformation formulae for the difference tensor D ik i (x, $$\dot x$$ ) and Cartan's connection coefficients Γ k *i (x, $$\dot x$$ ) have been obtained.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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