ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Production strains Gluconobacter oxydans used in manufacture of L-sorbose from commercial D-glucitol were evaluated by HPLC determination of D-glucitol, L-sorbose, D-fructose, D-mannnitol, D-arabinitol, D-xylulose, and D-threo-2,5-hexodiulose in the course of fermentation. Serious differences were observed among the strains apparently identical by standard methods.
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370090304
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