Bibliothek

Notizen: : One hundred patients with a clinical diagnosis of a primary or secondary superficial pyoderma were entered into a double-blind study. They were allocated treatment with either trimethoprim-polymyxin B sulfate cream or fusidic acid cream according to a fully randomized treatment code. Data suitable for evaluation were obtained from 87 patients, and statistical analysis revealed trimethoprim-polymyxin B sulfate (TP) cream to be significantly better than fusidic acid cream in alleviating several of the individual signs and symptoms associated with pyogenic infection of the skin as well as in reducing the overall severity score at the end of the 2-week study period.

Notizen: The only carotenoid detected in newly fertilized eggs of wild Atlantic salmon, Salmo salar, from western Scotland was astaxanthin at a concentration [μg carotenoid g−1 wet wt of eggs, mean ±S.D. (number of parental females)] of 6.2±1.2(7) in 1982, 6.4±1.8(20) in 1983, and 7.6 ± 13(6) in 1984. In eggs of farmed Atlantic salmon the only carotenoid detected was canthaxanthin at concentrations which varied significantly between farms depending on the level of synthetic canthaxanthin in the broodstock diet. Thus on two farms using feed with 50 μgg−1, the levels were 11.8 ± 3.4(7) and 12.3 ± 2.9(6), while on two farms using 75μgg−1 the levels were 18.7 ± 5.0(9) and 21.2 ± 2.7(21). The levels in eggs of one-seawinter fish (grilse) did not differ from those of two-seawinter fish reared on the same farm and diet. During development from newly fertilized egg to fry at the end of yolk-sac absorption, the quantity of carotenoid present per individual decreased, presumably as a result of metabolism. Despite large differences in quantity present, the quantity so metabolized was fairly constant at 2–4 μg carotenoid g−1 original egg weight for eggs from two-seawinter farmed and wild salmon, except that in eggs from farmed grilse it was 7 μg g−1. In fry from wild eggs, 99.14% of the remaining carotenoid was present in the integument (skin and fins) as astaxanthin, astaxanthin monoester and astaxanthin diester. In fry from farmed salmon eggs, 47 ± 8% of the carotenoid present was found in the unused yolk oil droplets and in the liver, and 37 ± 6% was found in the integument as canthaxanthin and an unidentified metabolite of canthaxanthin. These findings explain visible colour differences between fry from wild parents and fry from canthaxanthin-fed farmed parents, particularly in the fins, liver and residual oil droplets. The canthaxanthin metabolite was also found, together with canthaxanthin, in the skin of farmed adults fed canthaxanthin. Preliminary tests showed it to be unchanged by saponification but reduced by sodium borohydride. For eggs from the three farms incubated under the same conditions in the same season, percentage mortality both to the eyed stage and between hatching and first feeding varied significantly between farms, but percentage mortality between the eyed stage and hatching did not do so. Results combined from two seasons for eggs from three farms and one wild source showed that egg mortality between fertilization and the eyed stage was not significantly different between wild and farmed salmon, but mortality between the eyed stage and hatching, and between hatching and first feeding, were both significantly higher in farmed salmon than in wild salmon. Such differences could not be explained simply by the large differences in egg carotenoid content, but were almost certainly due to factors such as broodstock nutrition, broodstock management, and stripping and fertilization procedures.

Notizen: This study assessed how ratings of the importance of contraceptive attributes varied with gender, age, relationship status, and contraceptive method usually used. In a classroom setting, 210 male and 217 female university students completed the 55-item Contraceptive Attribute Questionnaire (CAQ). Significant differences on importance ratings were found between women and men, age groups, women using barrier methods and women using the pill, and by relationship status. The underlying dimensions of the CAQ were investigated through factor analysis, and somewhat different factors emerged for men and women. Implications for the provision of family planning services to college students are discussed.

Notizen: Abstract An earlier study showed large changes in ovarian phosphoprotein, a characteristic component of vertebrate yolk, during post-vitellogenic meiotic maturation (ripening) of ovaries of teleosts with pelagic eggs. Here, the study of four phosphorus-containing ovarian fractions is extended to other teleost families with pelagic eggs and to species with demersal eggs. Fishes were caught in the sea and lakes of western Scotland between 1982 and 1984. In the codGadus morhua, spratSprattus sprattus, dragonetCallionymus lyra, Norway poutTrisopterus esmarkii, saithePollachius virens, lingMolva molva and flounderPlatichthys flesus, all of which spawn pelagic eggs, the massive water influx during ripening which renders the eggs buoyant was accompanied by large changes in yolk phosphoprotein which were apparent as decrease or disappearance of protein phosphorus as conventionally determined. During ripening of the demersal eggs of the herringClupea harengus, both the water uptake and the decrease in protein phosphorus were less pronounced. In the three-spined sticklebackGasterosteus aculeatus, sea sticklebackSpinachia spinachia, sand gobyPomatoschistus minutus and perchPerca fluviatilis, little or no changes in water content or protein phosphorus both usually increased in species with pronounced water uptake and decreased in species with little or no water uptake. Lipid phosphorus showed little change in all species examined except herring, in which it increased. It is concluded that the characteristic changes in phosphoprotein and other phosphorus-containing fractions are most pronounced in species with pelagic eggs exhibiting massive water uptake on ripening, but are found to a lesser extent in species with demersal eggs in which considerable water uptake accompanies ripening.

Notizen: [Auszug] A recent Wall Street Journal article (“Attempts to Regulate Gene Splicing Harmony Between U.S., Industry,” Jan. 9, 1985) noted a remarkably cooperative spirit between the regulators and the regulated in the first stages of commercial biotechnology's development. Establishing such ...

Notizen: Summary The inhibitory effects of pargyline and quipazine on chicken growth hormone secretion were overcome by passive immunoneutralization of endogenous somatostatin (SRIF)-14 or SRIF-28(1–14)-like immunoreactivity. Administration of the specific antisera to control birds pretreated with 0.9% NaCl elevated the basal plasma GH concentrations. These results suggest that peptides with SRIF-14 or SRIF-28(1–14)-like immunoreactivity tonically inhibit GH secretion and are at least partially responsible for the inhibitory effects of pargyline and quipazine on GH release in immature domestic fowl.