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  • 1980-1984  (2)
  • 1975-1979  (2)
  • 1
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Fatty acid analyses of lipids in the asteroids Ctenodiscus crispatus (Retzius), Asterias lincki (Müller and Troschel) and Pteraster militaris (O. F. Müller) collected in Balsfjorden, near Tromsø, northern Norway in 1978–1980, were performed to further our understanding of the asteroids' reproductive biology. Fatty acid compositions were determined in phospholipids, triacylglycerols and alkyldiacylglycerols isolated from ovaries of frozen C. crispatus. The major polyunsaturates in phospholipids were 20:4(n-6) followed by 20:5(n-3). Both the triacylglycerols and alkyldiacylglycerols were relatively deficient in polyunsaturates but had 20:1(n-13) and 18:1(n-7) as major components. Both these liqid classes had additionally 15% of their fatty acids as a variety of odd-numbered and branched-chain fatty acids. The fatty acid composition of neutral glycerides, largely alkyldiacylglycerols, from heat-dried ovaries of C. crispatus was not materially different from that of alkyldiacylglycerols isolated from the ovaries of frozen individuals. The fatty acid composition of neutral glycerides, largely alkyldiacylglycerols, from heat-dried ovaries of P. militaris was similar to that for C. crispatus in that 20:1(n-13) and 18:1(n-7) were major components, and odd-numbered together with branched-chain fatty acids accounted for about 15% of the total fatty acids. The fatty acid composition of neutral glycerides, consisting of equal amounts of triacylglycerols and alkyldiacylglycerols, from heat-dried ovaries of A. lincki differed from those of the previous two species in that 20:1(n-9) and 18:1(n-9) were major components and odd-numbered together with branched-chain fatty acids accounted for less than 5% of the total fatty acids. The results are discussed mainly in terms of lipid biosynthetic mechanisms within the asteroids and the interplay between internal biosynthetic activities and dietary fatty acids, particularly those from bacterial sources, is considered.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 5 (1982), S. 324-324 
    ISSN: 0935-6304
    Keywords: Gas chromatography ; Fused silica capillary columns ; Static coating ; End-sealing ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 6 (1979), S. 345-346 
    ISSN: 0306-042X
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A total of 26 monomethyl branched saturated fatty acids was identified in baboon liver lipids; these included a novel anteiso component with an odd number of carbon atoms in the chain (13-methylpentadecanoic acid).
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 6 (1979), S. 347-349 
    ISSN: 0306-042X
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs. The acids were identified by gas chromatography in combination with mass spectrometry and their mass spectral features are discussed.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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