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Digitale Medien

Diminished dietary thermogenesis in exercise-trained human subjects (1983)

Tremblay, A. ; CÔté, J. ; LeBlanc, J.

Springer

European journal of applied physiology 52 (1983), S. 1-4

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Details

ISSN: 1439-6327

Schlagwort(e): Thermogenesis ; Exercise-training ; Runners

Quelle: Springer Online Journal Archives 1860-2000

Thema: Medizin

Notizen: Summary The influence of exercise-training on dietary-induced thermogenesis (DIT) was investigated in humans. The resting metabolic rate was identical in trained and non-trained subjects, but the response to a meal containing 1,636 kcal (6.9 MJ) was markedly lower in trained subjects. Mean dorsal skin temperature, as measured by thermography, was not influenced by training. A significant correlation was observed between postprandial RQ and DIT, which indicates that the reduced energy expenditure noted in trained subjects is related to a greater lipid oxidation. This sparing effect of exercise-training on energy utilization in the form of carbohydrate, is interpreted as adaptive in the sense that energy is preserved for the purpose of producing work.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF00429016

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