ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The effect of sodium salts of cholic, deoxycholic, chenodeoxycholic, glycocholic and taurocholic acids and of Bacto-bile salts, Bacto-bile salts #3 and Bacto-oxgall on the recovery of nine strains representing seven serotypes (0:3, 0:8, 0:9, 0:11, 24, 0:12, 25, 0:16, 0:17) of Yersinia enterocolitica was determined. Serotypes 0:3, 0:8, 0:9 and 0:17 were resistant to 3% sodium taurocholate, 3% Bacto-bile salts or 3% Bacto-oxgall. Serotypes 0:11, 23, 0:12, 25, 0:16 and 0:17 were significantly inhibited by 3% sodium deoxycholate, 2.5% chenodeoxycholate and 3% Bacto-bile salts #3. Differences in the inhibitory effects of bile salt mixtures could not be explained only on the basis of their bile acid composition as determined by gas-liquid chromatography.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1982.tb07658.x
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