ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The behaviour of the mycelium forming mold Aspergillus flavus in packed column culture in comparison to conventional fermentation systems (surface culture and submerged culture) was investigated. The formation of aflatoxin was observed as a marker for the metabolic activity. The results demonstrated that the packed column system is situated with regard to the conditions of cultivation of mycelia forming molds between the surface culture and the submerged culture.
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370000006
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