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  • 1
    Electronic Resource
    Electronic Resource
    Consumer reaction to processed Suntan apples (1983)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 18 (1983), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A pilot consumer survey showed apple rings prepared from Suntan apples to be liked, particularly with respect to appearance and taste. People, on the whole, preferred a whiter product; texture was acceptable, although respondents would have preferred it to be firmer. Age appeared to be the major demographic factor influencing response, the colour of the product being more favourable to the 45 and over age group, with the 16–24 age group preferring a less sweet product.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb00297.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    The evaluation of the apple cultivars Bramley's Seedling, Suntan and East Malling A 3022 for the production of apple slices (1983)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 18 (1983), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Comparison of slices of the apple cultivars Bramley's Seedling, Suntan and East Malling A 3022 showed that both objective and subjective assessments were considerably influenced by: (1) preparatory procedure (blanching time, sugar or malic-acid additions), and (2) storage (whether as whole fruit or as previously prepared frozen slices). The addition of sugar and acid and method of storage produced a more marked effect than differences due to cultivar. Although Bramley's Seedling could be distinguished objectively from the other two cultivars, primarily on the basis of appearance, this had little influence when it came to making hedonic assessments. Products from Suntan and East Malling A 3022 were considered at least as good in a number of respccts as those from Bramley's Seedling.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb00308.x
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Scoring methods used in the sensory analysis of foods and beverages at Long Ashton Research Station (1982)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 17 (1982), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The development of a scientific programme of research into sensory quality of fruits and beverages at Long Ashton Research Station has necessitated improvements in the evaluation methods used. It has not only meant the development of precisely defined vocabularies for describing products and methods for obtaining data from consumers, but also means of scoring the intensity of attributes. This paper describes the various scoring methods used at Long Ashton, ranging from nominal to interval and ratio, and their applicability to particular problems.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb00173.x
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Gas chromatographic analysis of furaneol (1981)
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 4 (1981), S. 421-422 
    Details
    ISSN: 0935-6304
    Keywords: Gas chromatography ; Capillary columns ; Unstable flavor compound ; Comparison of fused silica, glass, and metal columns ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jhrc.1240040815
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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