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WHAT DOES DIFFERENTIATION MEAN? (1983)

WRIGHT, BARBARA E.

Oxford, UK : Blackwell Publishing Ltd

Journal of food safety 5 (1983), S. 0

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ISSN: 1745-4565

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The nature of definitions is discussed, and a working definition of “biochemical differentiation” proposed. Using this definition, the sequential and parallel events controlling “biochemical differentiation” in four systems is described, and the similarities to secondary metabolism noted.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1745-4565.1983.tb00451.x

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