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  • 1975-1979  (14)
  • 1970-1974  (17)
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Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 76 (1972), S. 1763-1767 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 11 (1976), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The stability of anthocyanin in freeze dehydrated compressed sour cherries during storage at 21 and 38°C were studied by extraction of pigments, thinlayer chromatography and spectrophotometry. Total anthocyanin contents of freeze-dried compressed sample decreased from 9.28 mg/100g to 5.04 and 1.10mg/100g, respectively, after six months at 21 and 38°C. Cyanidin-3-(2G-xylosylrutinoside) was the least stable pigment among the seven pigments identified.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 95 (1973), S. 7943-7948 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 18 (1978), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Field and glasshouse experiments were conducted to study the effect of three levels of soil compaction on the activity of two soil-applied herbicides, atrazine and trifluralin, using oats as test species. The moderate and heavy compactions increased the bulk density by 24.7 and 35.1% respectively while the normal compaction had negligible effect on physical properties of the soil compared to the freshly cultivated ground. Initial phytotoxicity of both herbicide's was increased significantly by the heavy compaction treatment. Moderate soil compaction also enhanced the initial activity of atrazine but trifluralin activity remained unaffected from this treatment. Trifluralin was more persistent than atrazine and the residual activity of both herbicides was increased significantly as a result of both the moderate and heavy compaction treatments. Effet du compactage du sol sur la phytoloxicilé et la persistance des herbicides appliques sur le sol Des expériences au champ et en serre ont été effectuées pour etudier l'effet de trois degrés de compactage du sol sur l'activité de deux herbicides appliqués sur le sol, l'atrazine et la trifluraline, en utilisant l'avoine comme plante test. Le compactage modéré et le compactage intense ont accru la densite de la masse de 24,7% et 35,1% respectivement, alors que le compactage normal n'a eu qu'un effet négligeable sur les propriétés du sol compacté par rapport à un sol récemment cultivé. La phytotoxocité initiale des deux herbicides a été accrue significativement par le compactage intense. Le compactage modéré du sol a aussi augmenté l'activité initiale de l'atrazine mais celle de la trifluraline n'a pas été modifiée par ce degre de compactage. La triflura-line s'est montrée plus persistante que l'atrazine et l'activité résiduelle des deux herbicides a été significativement accrue à la suite du compactage modéré et du compactage intense. Die Wirkung von Bodenverdichtungen auf Phytotoxizität und Persistenz von Bodenherbiziden Es wurden Held-und Gewachshausversuche durchgeführt, indenen der Einfluss von drei unterschiedlich starken Bodenverdichtungen auf die Wirkung von auf den Boden appliziertem Atrazin und Trifluralin untersucht wurde. Als Testpflanze wurde Hafer verwendet. Durch eine mittlere und starke Ver-dichtung nahm das Boden-Volumengewicht um 24,7% bzw. um 35,1% zu. Eine normale Verdichtung hatte, verglichen mil einem frisch bearbeiteten Boden, nur eine geringe Wirkung auf die physikalischen Bodeneigenschaften. Durch die starke Verdichtung nahm die phytotoxische Wirkung beider Herbizide significant zu. Dieser Effekt trat auch bei der mittleren Boden-verdichtung auf, jedoch nur bei Atrazin; die Wirkung von Trifluralin blieb davon unbeeinflusst. Trifluralin erwies sich als persistenter als Atrazin, die Residualwirkung beider Herbizide nahm aber durch die starke und die mittlere Bodenverdichtung significant zu.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 17 (1977), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Soil samples were collected from forty-three field trials conducted on ten soil types to investigate the residual activity of terbacil and trifluralin at the end of the cropping season, approximately 6 months after application. The soil was bioassayed in a glasshouse using soya beans and German millet for terbacil and trifluralin respectively. At 1 kg/ha terbacil phytotoxic residues occurred in a majority of the trials, while at 2 kg/ha such a carry-over could be found in every case. Trifluralin doses of up to 1 kg/ha did not persist in toxic amounts in most soils, while application of 2 kg/ha showed residual activity in 74% of the trials and application of 4 kg/ha killed German millet in all instances. Results are also presented from the time-rate dissipation studies conducted on both herbicides by assaying soil samples collected at monthly intervals.Both organic matter and clay content of the trial sites affected the persistence of terbacil, while trifluralin residues were influenced only by the soil organic matter content. Trial sites receiving high rainfall showed considerably less residues of terbacil, but the persistence of trifluralin was not affected by rainfall to any appreciable extent.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 13 (1973), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Wheat, oats, and green foxtail were grown at day-night temperatures of 32–16, 27–16, or 16–16°C in the growth chamber. The caryopses were planted at depths of 2·5 or 6·3 cm, and trifluralin was incorporated in the surface 5 cm of soil. The results indicated that the phytotoxicity of trifluralin was somewhat greater when plants were grown at day-night temperatures of 32–16°C than at a temperature regime of 16–16°C. A further study in the greenhouse indicated that the phytotoxicity of trifluralin was dependant upon soil properties. In general, the toxicity of trifluralin to both wheat and green foxtail appeared to decrease with an increase in the organic matter content of the soil.Effets de la température et de la nature du sol sur la phytotoxicité de la trifluraline
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 10 (1975), S. 0 
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 37 (1972), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 37 (1972), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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