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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 25 (1976), S. 21-28 
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; grain yield ; regression stability index ; repeatability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two lines of descent were established from an F3 bulk lot of oats (Avena sativa L.) initiated by mixing seeds from approximately 250 crosses. For one line of descent, seeds were radiated with thermal neutrons or X-rays from F3 through F6, followed by five generations of bulk propagation. The second was propagated for 10 generations. No artificial selection was practiced in either line of descent. Grain yield data from 20 random strains from each of four generations from the radiated (F7, F8, F9, and F11) and five from the nonradiated (F3, F6, F7, F8, and F12) line of descent and 20 check cultivars tested in 14 environments were used for estimating regression stability indexes of oat strains. The 14 environments were assigned randomly to two sets of seven, and regression stability indexes were computed for the 180 experimental oat strains for both sets. Intrageneration correlations between regression stability indexes from the two sets of environments ranged from −0.35 to 0.64 (18 d.f.), and only one of nine was significant, indicating poor repeatability for estimates of this statistic computed from different sets of environments. Correlations between regression stability indexes from two sets of environments, one in which the environments varied by soil nitrogen levels and a second in which they varied by soil phosphorus levels, ranged from −0.01 to 0.28, none of which was significant. The relative magnitudes and ranking of the regression stability index values for the oat genotypes were nearly identical when environmental productivity indexes were assessed with any number of check cultivars from 2 to 20.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; Avena sterilis ; interspecific cross ; growth rate ; straw yield ; grain yield ; heading date ; harvest index
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Improved grain yields in lines of oats from matings of Avena sativa x A. sterilis were found to be due to increased plant growth rate. Growth rates of oats were quantitatively inherited, with the minimum number of effective factor pairs segregating in the interspecific matings ranging from 3 to 9. Heritability values for this trait averaged 0.4. Growth rate was highly and positively correlated with bundle weight, straw yield, grain yield, and unit straw weight, but it was uncorrelated with heading date and harvest index. Correlations with plant height were low. Thus, it should be possible for oat breeders to combine the high growth rates from A. sterilis with any combination of agronomic traits.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1573-5060
    Keywords: Avena sativa ; oats ; growth rate ; harvest index ; grain yield ; mutation breeding ; mutagenesis ; induced variation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Three populations of oats, each with 790 lines, were derived from CI 7555: (a) one (M population) consisted of M2-derived lines obtained from EMS treatment of naked seeds, (b) one (O population) consisted of F2-derived lines from crosses of M1 with check plants, and (c) one (C population) consisted of check lines. About 98% of the grain yield (GYD) variation in each population was due to variation in growth rate (GR) and harvest index (HI). There was greater variation for both GR and HI in M and O than in the C population, showing that mutations were induced for both traits. Generally, mutations for these two traits were for reduced expression: high HI and GR are desired in a practical oat breeding program, so most induced mutations were deleterious. Mutation breeding, either with direct selection or outerossing to release the induced mutations, does not appear to be a desirable method for improving GR or HI of oats.
    Type of Medium: Electronic Resource
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