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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 37 (1954), S. 1069-1079 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The determination of thermodynamic acidity constants (dissociation constants) requires the elimination of all salt effects by an extrapolation to zero ionic strength. Laborious curvefitting may be necessary, and the results may be of low accuracy unless an extensive series of data is available. It is shown that the extrapolation can be reduced to a simple extension of a straight line of small slope when suitable experimental data are combined in the proper way. Measurements of spectral absorption and of e.m.f., taken together, will yield thermodynamic acidity constants not obtainable by either method alone. The procedures are illustrated by the determination of the acidity constants for three uncharged acids (p-nitrophenol, 2,4-dinitrophenol and 4-chloro-2,6-dinitrophenol) and for three cationic acids (m-nitroanilinium-ion, p-chloranilinium-ion, and N,N-diethyl-p-toluidinium-ion).
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 37 (1954), S. 1437-1439 
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The thermodynamic acidity constant of triethanolammonium ion has been determined at 20, 25 and 30°. Triethanolamine is recommended as a buffer substance in the pH-region 7-8,5.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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