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  • 1975-1979  (42)
  • 1945-1949  (9)
  • 1890-1899  (4)
  • 1870-1879  (2)
  • 1
    Electronic Resource
    Electronic Resource
    On Irreversible Cells (1897)
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 1 (1897), S. 1-20 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/j150583a001
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    On Irreversible Cells (concluded) (1897)
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 1 (1897), S. 81-90 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/j150584a003
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  • 3
    Electronic Resource
    Electronic Resource
    Precipitation of Salts (1897)
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 1 (1897), S. 718-733 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/j150593a003
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  • 4
    Electronic Resource
    Electronic Resource
    FETAL HEART RATE MONITORING DURING CAESAREAN SECTION (1977)
    Oxford, UK : Blackwell Publishing Ltd
    BJOG 84 (1977), S. 0 
    Details
    ISSN: 1471-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: The fetal heart rate was monitored during 30 deliveries by Caesarean section. General anaesthesia, but not epidural analgesia, caused a loss of beat-to-beat variation, but appeared to have no other adverse effects on fetal heart rate. The loss of beat-to-beat variation occurred after intravenous thiopentone and was most marked when atropine was used as premedication.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1471-0528.1977.tb12577.x
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  • 5
    Electronic Resource
    Electronic Resource
    Infectivity of Trypanosoma brucei Cultivated at 28 C with Tsetse Fly Salivary Glands (1979)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 26 (1979), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. When transformed procyclic noninfective trypanosomes of several unrelated stocks of Trypanosoma brucei were cultivated in T-30 Falcon flasks at 28 C in a liquid medium containing head-salivary gland explants of Glossina morsitans morsitans some of the organisms developed into forms infective for mice. Infective trypanosomes were detected 7 to 14 days after the cultures were prepared and they persisted for varying periods of up to 88 days when the cultures were terminated. A few of the salivary glands became invaded with parasites about the time infective organisms appeared in the cultures. Using T. brucei TREU 929, it was shown that trypanosomes grown with between 27 and 50 explants were capable of producing infections consistently for prolonged periods. On the other hand, trypanosomes cultivated with 25 or fewer explants rarely infected mice. Infectivity titrations on trypanosome suspensions from cultures of stocks TREU 1275 and TREU 929 revealed that the maximum number of infective organisms was present 26 to 50 days after initiation of the cultures. Control cultures of trypanosomes grown in medium alone were generally not infective but 2 of the 6 stocks gave rise to a few sporadic infections. A few epimastigote-like and metacyclic-like trypanosomes were seen in stained preparations of infective inocula.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1979.tb04649.x
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  • 6
    Electronic Resource
    Electronic Resource
    NATIONAL INDEPENDENCE AND THE “AUSTRIAN IDEA” (1945)
    Oxford, UK : Blackwell Publishing Ltd
    The @political quarterly 16 (1945), S. 0 
    Details
    ISSN: 1467-923X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Political Science
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-923X.1945.tb02670.x
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  • 7
    Electronic Resource
    Electronic Resource
    Hie effect of meat pH and package permeability on putrefaction and greening in vacuum packed beef (1977)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 12 (1977), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Beef joints at three pH levels were vacuum packed and stored at 1°C in materials with different gas permeabilities. Dark-cutting, high pH beef (pH 6.2–6.7) developed a green discoloration (greening) in all the packaging materials and had a putrid odour when the packs were opened after 9 weeks. the same type of spoilage occurred at pH 5.9–6.1 in materials of relatively high gas permeability (73 and 92 cm3 O2/m2-day-atm. O2 at 90%r.h.). Greening and putrefaction did not occur at pH 5.9-6.1 in materials of very low gas permeability (25 and 23 cm3 O2/m2-day-atm. O2 at 90%r.h.) or in any packs of meat of normal pH (5.4-5.5).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb00136.x
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  • 8
    Electronic Resource
    Electronic Resource
    Wiltshire curing with and without nitrate (1976)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 11 (1976), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The storage life of vacuum packed unsmoked bacons produced by a factory Wiltshire process from brines containing nitrite with and without nitrate has been studied at 5° and 15°C. Whilst collar bacon produced from typical bacon pigs and containing 76–129 ppm nitrite and approximately 5% salt kept slightly better when it also contained 538–568 nitrate, no consistent benefit was noted when the nitrate concentration was 196–204. Collar and back bacons with similar concentrations of nitrite and salt and produced from pigs in which the ultimate pH in the M. longissimus dorsi was ≥ 6.0 kept better when they also contained approximately 600 ppm nitrate. It is suggested that the benefit of nitrate in these bacons is due to the inhibition of bacterial growth by increased concentrations of nitrite produced from nitrate in relatively high pH muscles.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00761.x-i1
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  • 9
    Electronic Resource
    Electronic Resource
    Polmerization of Methyl Methacrylate Photoinitiated by Anthraquinone and 2-tert-Butylanthraquinone (1975)
    s.l. : American Chemical Society
    Macromolecules 8 (1975), S. 1-7 
    Details
    ISSN: 1520-5835
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ma60043a001
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  • 10
    Electronic Resource
    Electronic Resource
    Lymph Formation and Flow (1977)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physiology 39 (1977), S. 73-95 
    Details
    ISSN: 0066-4278
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine , Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.ph.39.030177.000445
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