Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A theoretical and experimental investigation of a water jet impinging on a melting solid surface has been carried out. Ice, octane, p-xylene, and olive oil served as the meltable solid materials, comprising a Prandtl number range of 5 to 2 800. An available laminar stagnation flow model was utilized to describe melting heat transfer in the jet impingement region. Melting rate measurements were found to agree quite well with the values predicted with this model.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 22 (1976), S. 168-174 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The stability of a thermally stratified, saturated porous media through which mass is being ejected is considered theoretically. The stability parameter is a flow modified D'Arcy-Rayleigh number and is a function of a single scalar variable, the dimensionless through-flow strength. Results of both linear and energy theory are given, and it is seen that the fluid can lose stability by either a buoyantly driven mode or by a continuous analogue of the Saffman-Taylor mode.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...