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  • 1975-1979  (4)
  • Physical Chemistry  (2)
  • Dog  (1)
  • Pteridium aquilinum  (1)
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Years
  • 1975-1979  (4)
Year
  • 1
    ISSN: 1432-0428
    Keywords: Dog ; glucagon effects ; epinephrine effects ; lipolysis ; free fatty acids ; glycerol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Exogenous glucagon or epinephrine were infused into normal overnight fasted dogs to raise circulating hormone levels to concentrations within the physiologic range. Plasma levels of glycerol and free fatty acids remained unchanged during the glucagon infusion, but rose significantly during the administration of epinephrine. Plasma insulin in the systemic circulation remained unchanged during the glucagon infusion and increased slightly during the infusion of the catecholamine. The data suggest that in normal dogs glucagon in physiological amounts has no lipolytic effect. The importance of the sympathetic nervous system in regulating lipolysis in normal mammals is stressed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 4 (1978), S. 337-362 
    ISSN: 1573-1561
    Keywords: Pteridium aquilinum ; bracken ; allelopathy ; inhibition ; phytotoxins ; animal grazing ; competition ; leachates ; phenolic acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Bracken,Pteridium aquilinum, exerts a strong dominance over associated plants throughout much of its worldwide range. Associated plants are often severely inhibited or even excluded from dense stands of the fern. This study investigated the various aspects of herb suppression in bracken stands and assessed the contribution of the various forms of interference between plants to the establishment and maintenance of bracken dominance. It was shown that competition for soil moisture, light, and nutrients could not account for the lack of herbs in bracken stands. Further, uniformity of soil pH, texture, water-holding capacity, and organic matter content ruled out variability in physical factors as a cause. Baiting and trapping experiments showed that the higher concentration of animal activity inside the bracken stands contributed significantly to the pattern of herb suppression, but only against select species. The maintenance of this pattern in the animal-free Santa Cruz Island stands indicates the importance of another factor, allelopathy. It was found that phytotoxins leached from the dead, standing bracken fronds with the first few rains of the wet season were largely responsible for herb suppression. These toxins were isolated in raindrip and from soil inside the fern stands. Removal of the fronds from the stand before the rains could leach them resulted in reinvasion by the herbs after several seasons, and, conversely, placing fronds over the herbs in the grassland brought about herb inhibition. A number of known allelopathic chemicals were tentatively identified from bracken leachates. The importance of the interaction of allelopathy with other factors of plant interference is illustrated by bracken.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A symbolic mechanism “μH, YH” has been proposed to account for the homogeneous chain pyrolysis of an organic compound μH in the presence of a hydrogenated additive YH at small extents of reaction. An analysis of this mechanism leads to two limiting cases: the thermal decomposition of neopentane corresponds to the first one (A), that of ethane to the second one (B). Previous experimental work has shown that this mechanism seems to account for a number of experimental observations, especially the inhibition of alkane pyrolyses by alkenes.Experimental investigations were extended by examining the influences oftwo hydrogen halides (ClH and BrH) upon the pyrolyses of neopentane (at 480°C) and ethane (around 540°C). The experiments have been performed in a conventional static Pyrex apparatus and reaction products have been analyzed by gas-liquid chromatography.The study shows that ClH and BrH accelerate the pyrolysis of neopentane (into i-C4H8 + CH4). The experimental results are interpreted by reaction schemes which appear as examples of the mechanism “μH, YH” in the first limiting case (A). The proposed schemes enable one to understand why the accelerating influence of ClH is lower or higher than that of BrH, depending on the concentration of the additive. An evaluation of the rate constant of the elementary steps neo-C5H11 · → i-C4H8 + CH3 · is discussed.In the case of ethane pyrolysis, BrH inhibits the formation of the majorproducts (C2H4 + H2) and, even more, that of n-butane traces. The experimental results are interpreted by a reaction scheme which appears as an example of the mechanism “μH, YH” in the second limiting case (B). On the contrary, ClH has no noticeable influence on the reaction kinetics. This result inessentially due to the fact that the bond dissociation energy of Cl—H(⋍103 kcal/mol) is higher than that of C2H5 - H (⋍98 kcal/mol), whereas that of Br - H (⋍88 kcal/mol) is lower.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: High-intensity pulse radiolysis, using a Febetron, has made it possible to obtain in a few microseconds homogeneous H2O2 concentrations of about 10-4 to 10-3M without any other reactive radiolytical product. The kinetics of the reaction of this H2O2 with a solute have been studied as a function of time for periods ranging from tens of microseconds to tens of milliseconds.An analytical model of this method is presented and then compared with the results of experiments in which the H2O2 concentrations are measured. The rate constant for the peroxidation of pentavalent vanadium is determined to be k = (5.7 ± 0.5) × 103M-1 plusmn; s-1.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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