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  • 1975-1979  (3)
  • Glucosidase inhibitor  (2)
  • Polymer and Materials Science  (1)
  • 1
    ISSN: 1433-8580
    Keywords: Glucosidase inhibitor ; BAY g 5421 ; Blood glucose ; Serum insulin ; Serum triglycerides ; Acarbose
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary In blind studies the effects of a newα-glucosidase inhibitor (BAY g 5421) were tested in normal weight and overweight male volunteers after oral application of 75, 150, or 300 mg of BAY g 5421 or placebo per os before three standardized main meals of one day. Before and three hours after each meal blood glucose, serum insulin, and serum triglyceride levels were determined. In addition, safety studies were performed. BAY g 5421 induced a statistically significant, in part dose-dependent inhibition of the postprandial increase of blood glucose- and serum insulin levels. The reduction of the postprandial increase of serum triglyceride levels was variable. Routine blood chemistry and hematology tests have revealed no adverse side effects; but the application of the drug was frequently associated with intestinal effects, such as flatulence and diarrhea, which were substrate (carbohydrate) and, in part, dose-dependent.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1433-8580
    Keywords: Glucosidase inhibitor ; Blood glucose ; Serum insulin ; Serum triglycerides ; BAY g 5421 ; Acarbose
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary In a double-blind quadruple cross-over study the effect of a newα-glucosidase inhibitor (BAY g 5421) on postprandial blood glucose, serum insulin, and serum triglyceride increases was tested in 24 male healthy volunteers. They received before a standardized breakfast 50, 100, or 200 mg of BAY g 5421 or a placebo per os. The dose-time-response relationships were calculated and the drug tolerance was assessed. There was a statistically significant inhibition of the postprandial increases of the blood glucose, serum insulin, and triglyceride values. Further analysis showed no dose-dependent effect of the drug on the blood glucose values, whereas the serum insulin and triglyceride values were affected in a dosedependent fashion. The maximal inhibitory effect on the serum insulin levels occurred 69 min after breakfast and on the serum triglyceride levels 104 min after breakfast. One hundred and 200 mg of BAY g 5421 were equally inhibitory-effective on the serum insulin levels, whereas the highest dose used was markedly more effective on serum triglyceride values than lower doses. Based on these results, a dosage of 100–200 mg of BAY g 5421/meal is recommended for clinical trials in metabolic diseases.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: After a brief review of various standard methods of diffusion measurements of vapors into and out of polymeric solids, a direct gravimetric method for studying the sorption/desorption process in thin polymer films is discussed. The apparatus used consisted of a sensitive electrical balance housed in a vacuum pump. The sorption and desorption characteristics of thick polystyrene films were studied for comparison with literature values. The system polystyrene/methylene chloride was chosen to calibrate the system because of its known data. Experiments were carried out using the polystyrenes PS-5 and Dow Trycite 1000 at 35 and 50 mm Hg. Results agreed well with those reported in the literature. The apparatus was also suitable for measuring the very initial uptake of vapor. This information is important in the study of very thin films where the amount of vapor absorbed is minimum and the initial rate of uptake is almost instantaneous.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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