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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of natural products 50 (1987), S. 1185-1185 
    ISSN: 1520-6025
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 33 (2002), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract In an attempt to identify appropriate feeding rates for multispecies of fish raised in fertilized earthen ponds, the present work was conducted over a 19-week experimental period to establish the growth performance, production and body composition of Nile tilapia, common carp and silver carp fed 0.0%, 0.5%, 1.0%, 3.0%, 5.0% biomass and to apparent satiation (treatments). Twelve ponds were stocked with a similar number and weight of each fish species. Two ponds were assigned to each of the treatments, and a 25% protein pelleted fish feed was used to feed fish at the specified rate of feeding. At the end of the experiment, growth, weight gain, survival, yield and body composition of fish groups were affected by the treatments. The economic effectiveness also varied among treatments. The most conspicuous attribute of the feeding rates was its lack of influence on growth (g day−1), weight gain (g per fish), yield (kg ha−1) or body composition of silver carp. The results of whole-body proximate analysis indicated that various feeding rates had either an irregular pattern or no effects on the protein and ash gain per 100 g of fish body weight (bw) gain. The most notable exceptions were significant (P 〈 0.05) increases in body fat and gross energy gains in Nile tilapia, common carp and silver carp accompanied by decreases in percentages of moisture (but not in silver carp) as feeding rate increased. Among the six different feeding levels, feeding to apparent satiation (feed amount was equivalent to 2.67% of fish bw day−1) appeared to be optimal, as it significantly (P 〈 0.05) supported the highest fish production, income and net profit compared with all other treatments except for the 3% feeding level, for which the differences in those measurements were comparable.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 27 (1996), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract.— Purified diets were formulated and fed to seven groups of Nile tilapia Oreochromis niloricus fingerlings for 12 weeks. Six of the formulated diets contained 5 or 50 mg/kg of ascorbic acid equivalent supplied either by L-ascorbic acid (AA), L-ascorbyl-2-sulfate (AS) or L-ascorbyl-2-polyphosphate (APP). The seventh basal diet was ascorbate-free and served as the control. The study indicated that APP or AS was more effectively utilized as a source of vitamin C than equimolar AA in promoting growth, improving food conversion, and preventing scurvy in Nile tilapia. Fish fed the ascorbate-free diet and the diet containing 5 mg AA/kg exhibited external signs of scurvy at 10 weeks. Diets containing 5 mg/kg of ascorbic acid from AS or APP provided some growth with no overt signs of scurvy indicating that this concentration of AS and APP might be near the minimum requirements for the species. The best growth, food conversion ratio, survival rate, and ascorbic acid content in liver were obtained with the diet containing 50 mg ascorbate equivalent/kg diet from APP followed by the diet containing 50 mg ascorbate equivalent/kg diet from AS. Fish fed diets with 50 mg ascorbic acidkg diet from AS and APP gained 27.9% and 36.2% more weight, respectively, than fish fed diets with 50 mg ascorbic acidkg diet from AA. These results indicated nearly equal ascorbic acid activity from AS and APP.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 33 (2002), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In an attempt to identify appropriate times for initial application of supplemental feed in polyculture fertilized fish production earthen ponds, a study was conducted for 19 wk to establish the growth performance, yield, survival, and body composition of Nile tilapia, common carp, and silver carp as influenced by four different feeding regimens (treatments). The four treatments were: 1) supplemental feeding beginning at onset of the experiment (T-I) (control treatment); 2) 6-wk delay of feeding after fish stocking (T-II); 3) 13-wk delay of feeding after fish stocking (T-III), and 4) no supplemental feed application (T-IV). Two ponds were assigned to each treatment and each pond was stocked with a similar number and weight of each fish species. A commercial pelleted fish feed (25% protein) was used to feed fish in T-I, T-II, and T-III at 3% of their body weight, twice a day. At the end of the experiment, fish species (except for silver carp) in T-II showed weight gain, growth rates, and yields significantly higher than fish in T-III or T-IV. Also, the total fish production and net profit in T-II were significantly higher than in T-III or T-IV. Fish species in T-II showed weight gain, growth rates, survival rates, and yields similar to those of T-I (control treatment) with no significant differences. The amount of feed consumed by fish in T-II was reduced by approximately 7.3% compared to that consumed by fish at T-I. Moreover, there was increase in th net profit in T-II by 4.8% over that achieved in T-I. Therefore, T-II appears to be the most appropriate among the tested feeding treatments and recommended for use in order to achieve the best growth, production, and net profit.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Bradford : Emerald
    The @journal of business strategy 25 (2004), S. 41-46 
    ISSN: 0275-6668
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: The authors report on their findings from an ongoing seven-year research project on the intersection of entrepreneurship, marketing and technology. The focus of their research is to identify factors that lead to better, faster and less expensive new product and service development. The present study investigates new product development practices in high-technology small-to-medium enterprises (SMEs), including electronics and computer, biotechnology, military software, space, and electronic machinery companies. Gathering data from 60 new product development projects, the authors found that successful project teams perform certain practices better than unsuccessful ones. These include project visioning, process proficiency, management support, documentation systems, established project deadlines, team processes, and communication. Further, the authors identified critical success factors in the new product development projects as process proficiency, effective filing system, an established project deadline, information coding, and reduced formal communication within teams.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    European journal of innovation management 5 (2002), S. 57-72 
    ISSN: 1460-1060
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: New product development team learning is important in today's turbulent and uncertain markets and technologies. However, the literature treats team learning as a single construct, ignoring its multi-dimensionality. In this study, we develop a multi-dimensional team learning framework based on socio-cognitive constructs. By studying 124 new product development projects, we show empirically that learning in new product development is best conceived as a multi-dimensional structure with nine correlated but distinct constructs including: information acquisition, information implementation, information dissemination, unlearning, thinking, improvisation, memory, intelligence and sensemaking. Further, we demonstrate that a model based on the multi-dimensionality of team learning provides a more robust explanation of new product success than does a unidimensional team learning model.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    European journal of innovation management 5 (2002), S. 117-129 
    ISSN: 1460-1060
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: Speed-to-market is cited as being vital in today's competitive, uncertain and turbulent environments. To help companies in their quest for speed in new product development, many tools and techniques have been developed. One of the these techniques - team improvisation - is receiving a great deal of attention in both practice as well as theory. However, we know surprisingly little about improvisation in a new product development context. In this paper, we extend previous team improvisation models and test them in a new product development context. By studying 354 new product projects, we found that team improvisation has a positive impact on speed-to-market under turbulent markets and technology conditions, and there are some mechanisms that can facilitate a team's ability to improvise, such as team stability and teamwork. We also found that having a clear project goal will detract from a team's ability to improvise.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    European journal of innovation management 6 (2003), S. 201-212 
    ISSN: 1460-1060
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Economics
    Notes: Learning in new-product development teams is cited as being vital in today's competitive, uncertain, and turbulent environments. However, studies on accelerated learning in product-development teams are, surprisingly, lacking. This study proposes a model for accelerated team learning in new-product development based on constructs borrowed from accelerated learning models (or "suggestopedy") in the individual learning scholarship. It is argued that fast-learning teams launch new products more quickly, and with increased probability of success. Moreover, specific mechanisms to help teams learn more quickly are within the control of teams. These include vision clarity, learning from customers and competitors, information coding, top management support, past product review, aggressive deadlines and daily meetings.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York : Cambridge University Press
    International journal of Middle East studies 13 (1981), S. 372-373 
    ISSN: 0020-7438
    Source: Cambridge Journals Digital Archives
    Topics: Ethnic Sciences , History , Political Science
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 33 (1977), S. 256-258 
    ISSN: 1600-5740
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Type of Medium: Electronic Resource
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