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EXPERIENCES IN THE OPERATION OF FOOD IRRADIATION FACILITIES (1978)

GRÜNEWALD, Th. ; EHLERMANN, D.

Oxford, UK : Blackwell Publishing Ltd

Journal of food processing and preservation 3 (1978), S. 0

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ISSN: 1745-4549

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: At the Federal Research Centre for Nutrition, Institute of Radiation Technology, Karlsruhe, several different radiation facilities of semiindustrial type have been used in recent time for irradiation of foods (Diehl 1973; Grünewald 1973). While these are machine sources (electrons, X-rays), some experience has also been gained with a mobile Cs-137 source, with a stationary Co-60 source and with an X-ray machine installed aboard a fishing vessel. Experiences concerning reliability in operation, dose distribution, throughput capacity etc. are reported.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1745-4549.1978.tb00569.x

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