Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1970-1974  (6)
Material
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Freshly harvested Carica papaya fruits were classified according to the maximum intensity of yellow coloring on the peel with a Hunterlab Color Difference Meter. It was found that the major part of the fruits having b values exceeding 20 units matured normally within 5–7 days of storage, while the major part of the fruits having maximum b values between 18 and 20 Hunter b units matured normally within 8–10 days. The majority of fruits having maximum b values less than 18 units did not ripen normally. No correlation existed between the total soluble solids content, the texture strength, the internal color development and the external yellow coloration of the peel during storage. A method of grading the state of maturity of papaya is suggested based on three parameters: total soluble solids, texture strength and internal color intensity.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 35 (1970), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An orange concentrate production process, based on centrifugal separation of the juice into pulp and serum, was evaluated. In this process, the serum alone was concentrated to a high degree (70–80°Brix) and recombined with the pulp before freezing, to produce a full-flavor concentrate of about 55°Brix. The effect of time and centrifuge acceleration on separation, as well as that of various heat treatments of the juice before separation on concentrate properties, was investigated. The pulp was found to be compressible. Most of the essential oil was found in the pulp fraction and the residual oil content in the serum fraction showed linearity with serum turbidity. Concentrates produced by the separation method in question were stable and had superior organoleptic properties compared with those produced by the conventional method using fresh cut-back juice. The essential oil content of the new concentrates was high enough to dispense with admixture of peel oil. It was found that stable concentrates can be produced without heat treatment of the feed juice.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Transportation 2 (1973), S. 373-389 
    ISSN: 1572-9435
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Notes: Abstract Two problems concerning the use of aerial photographs for conducting traffic studies in urban areas are considered in this paper: (1) Suitable procedures requiring simple equipment and methods and the appropriate formulae for determining the traffic characteristics of density, volume, traffic count, speed, composition; (2) Problems relating to flight planning for traffic surveys from the points of view of duration of photography and the scale of the photography from considerations of the reliability of the determined traffic characteristics, vehicle identification, and also economy. The conclusions concerning the flight planning were applied in a test flight from which traffic data were determined as illustrated in a sample calculation.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Biochemical genetics 9 (1973), S. 299-308 
    ISSN: 1573-4927
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The ADH allozyme pattern was tested in seeds of 1553 varieties of the world collection of safflower (Carthamus tinctorius L.) and 36 collections belonging to 14 wild species of the genus Carthamus L. with different chromosome numbers (n=10, 11, 12, 22, and 32). Two genes, Adh 1 and Adh 2, have been identified. The Adh 1 locus controls the allozyme bands found in the faster-moving anodal zone, and the Adh 2 gene controls the cathodal band. A third group of bands which migrates slowly toward the anode and stains weakly is probably interaction products of the two genes. Two codominant alleles Adh 1 S and Adh 1 F , specifying allozymes with different migration rates in the fast-moving anodal zone, were found in cultivated safflower. The frequency of the Adh 1 F allele was very low. A third homologous allele, Adh 1 T , was present only in the polyploid wild species. The Adh 2 was stable, without any variation in migration rate. In addition to the variation in migration rates, there was also variation in activity levels of the products of both the Adh 1 and Adh 2 genes. The contribution of this study to our understanding of the origin of the polyploid species C. lanatus, C. baeticus, and C. turkestanicus is discussed.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...