ISSN:
1573-8310
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary 1. The thickening power of cCa soaps increases with increasing chain length of the hydrocarbon radical in the high-molecular-weight saponifiable component. The viscosity-temperature characteristics become poorer. In order to produce cCa greases that are satisfactory in rheological characteristics and in other respects, C22 (behenic) and higher carboxylic acids must be excluded from the high molecular weight saponifiables. 2. The characteristics of a grease thickened with a cCa soap from a mixture of individual carboxylic acids will be intermediate with respect to the characteristics of greases prepared from soaps of the individual acids present in the mixture.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00723907
Permalink
