Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1965-1969  (3)
  • 1
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 210 (1966), S. 419-421 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] These observations have now been confirmed and extended. Ethyl acetate and, to lesser extents, methyl and n -butyl, but not isobutyl acetates, left residues with highly variable biological activity when evaporated using rotation at 20 C, whereas various esters of propionic acid did not. The use of ...
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 208 (1965), S. 287-288 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Some further characteristics of the yeast enzyme system are reported here. The crude yeast enzyme was prepared in essentially the manner described by Cooper et al.1 and further purified by absorption on to a hydroxyapatite-cellulose column12 in 0-01 M phosphate buffer, pH 6-8, and subsequent ...
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 210 (1966), S. 418-419 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In view of the importance of gibberellic acid to the malting industry12, and the interest attached to its mode of action, it seemed worthwhile to investigate the ability of (I) and (II) to trigger the release of sugars from de-embryonated barley in vitro, a release that is catalysed by hydrolytic ...
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...