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  • 1965-1969  (9)
  • 1
    Electronic Resource
    Electronic Resource
    Texture and pH in fish muscle related to ‘cell fragility’ measurements (1966)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 1 (1966), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The cell fragility method relates the protein denaturation of cold-stored fish to the optical density of a muscle homogenate. A high E1/2 cm value has been claimed to indicate a good quality frozen fish while a low one would indicate considerable cold-storage deterioration. Three independent groups of workers have now shown that the initial optical density of a muscle homogenate may vary considerably. It appears to be correlated with the pH of the muscle, which in turn is related to the texture. It has been found that a fish with a high pH has a soft texture and gives a low cell fragility reading, while a high reading is given by fish with low pH, which have a firmer texture.At low temperatures denaturation of the muscle is slight during coldstorage, so that this pH effect may well predominate in determining the optical density of the homogenate. Thus, while the cell fragility technique is not invalidated as a research tool, it can give misleading information when used on commercial samples of unknown pH.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1966.tb01025.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    When to remove the tube? (1969)
    Oxford, UK : Blackwell Publishing Ltd
    Anaesthesia 24 (1969), S. 0 
    Details
    ISSN: 1365-2044
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2044.1969.tb02824.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Automated Analysis of Hypoxanthine (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 30 (1965), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Hypoxanthine concentration is a useful index of the quality of flesh foods. A rapid manual assay of the purine was automated by modifying commercially available proportioning and spectrophotometric equipment. Extracts are sampled serially and mixed with xanthine oxidase and buffer. After reaction at 37° in a time-delay coil, the mixture passes through a low-volume flow-through cell, where its absorption at 290 mμ (and hence uric acid production from hypoxanthine) is monitored continually. Concentrations are estimated by reference to standards and blanks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01842.x
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    DEMOCRACY, DICTATORSHIPS AND TOTALITARIANISM (1969)
    Oxford, UK : Blackwell Publishing Ltd
    Political studies 17 (1969), S. 0 
    Details
    ISSN: 1467-9248
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Political Science
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-9248.1969.tb00626.x
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    The crystal structure of α-keto-1,1'-trimethyleneferrocene (1965)
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 19 (1965), S. 330-336 
    Details
    ISSN: 0001-5520
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Geosciences
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1107/S0365110X65003407
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Ionization Relaxation in Slightly Impure Argon (1966)
    [s.l.] : Nature Publishing Group
    Nature 209 (1966), S. 1080-1081 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN recent years there have been several experimental investigations of the growth of ionization behind strong shock waves in the noble gases: all these have suggested that impurities in the gas can significantly influence the time taken to reach equilibrium ionization. At the time of writing, ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/2091080a0
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    Iodine-125-labelled L Chains of Human Blood Group Antibodies (1965)
    [s.l.] : Nature Publishing Group
    Nature 207 (1965), S. 989-990 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] L chains were prepared from three different sources by the method of Fleischman, Pain and Porter2. (1) 125I-labelled L chains were isolated from six different examples of purified 126I-labelled anti-D and from two different anti-c antibodies; these antibodies were obtained from women who had given ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/207989a0
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  • 8
    Electronic Resource
    Electronic Resource
    The influence of the experimental conditions on the renal response to angiotensin in the rat (1967)
    Springer
    Cellular and molecular life sciences 23 (1967), S. 140-142 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Résumé Les conditions expérimentales déterminent la réponse rénale à l'angiotensine chez le rat. Antérieurement, on a seulement demontré une réponse natriurétique à cette hormone. Cependant, chez les rats chargés chroniquement de sodium, on a demontré que l'angiotensine en doses de 0,00005–0,005µg/kg/min est toujours anti-natriurétique. Après une opération récente, ou sous anesthésie ou en présence d'une déplétion de sodium, l'angiotensine à ces doses, chez les mêmes animaux, est soit sans effet ou même natriurétique.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02135969
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  • 9
    Electronic Resource
    Electronic Resource
    Renal and pressor actions of angiotensin in salt loaded and depleted rabbits (1967)
    Springer
    Cellular and molecular life sciences 23 (1967), S. 553-555 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Résumé Chez les lapins auxquels on a administré du sel, l'angiotensine en doses de 0.005-0.00005µg/kg/min a réduit l'excrétion urinaire de sodium à une quantité correspondant au logarithme de la dose, tandis que des doses inférieures à 0.005µg/kg/min n'ont eu aucun effet sur la tension artérielle. Chez les mêmes lapins lors d'une déplétion de sel, de telles doses n'ont eu aucun effet sur l'excrétion de sodium. Des doses fortes (〉 0.05µg/kg/min) qui élevaient toujours la pression sanguine, provoquèrent souvent une augmentation lente de l'excrétion de sodium, beaucoup plus marquée quand l'animal était exempt de sel que lors qu'il en était pourvu. On suggère que l'angiotensine agit normalement comme une hormone qui retient le sodium, action produite par de petites quantités sans effet sur la tension artérielle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02137965
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