Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
3 (1968), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary. A method is described for the collection of volatiles from fish by high vacuum distillation and the subsequent concentration of the frozen aqueous distillates by zone refining. Concentrations of up to 35-fold have been obtained. the enhanced GLC profiles thus derived greatly facilitate analysis of the mixtures. the method employs mild conditions which minimize loss or alteration and is particularly suited to the analysis of numbers of samples.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1968.tb01475.x
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