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  • 1960-1964  (3)
  • 1
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 200 (1963), S. 168-169 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] This work is part of a comparative study devoted to lysozymes of human origin. The purification of human milk lysozyme3 and the purification and analysis of human placenta lysozyme4 have already been reported. We describe here the purification and the analysis of human female saliva lysozyme. ...
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 76 (1964), S. 20-28 
    ISSN: 0044-8249
    Keywords: Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Lysozyme sind weitverbreitete Enzyme, welche die Gerüstsubstanz bakterieller Zellwände spalten. Sie lösen die glykosidischen β-(1 → 4)-Bindungen zwischen N-Acetylmuraminsäure und N-Acetylglucosamin. Die Aminosäuresequenz des Lysozyms aus Hühnereiweiß ist bekannt (129 Aminosäurereste). Lysozyme anderen Ursprungs haben bei qualitativ gleicher biologischer Aktivität häufig eine andersartige Primärstruktur. Die mit Lysozymen gewonnenen Erkenntnisse gestatten Schlüsse auf die chemische Struktur des Grundgerüstes der bakteriellen Zellwand.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Angewandte Chemie International Edition in English 3 (1964), S. 28-36 
    ISSN: 0570-0833
    Keywords: Lysozymes ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Lysozymes are widely distributed enzymes. They split the chemical skeleton of bacterial cell walls by hydrolysing the β (1 → 4) linkages between N-acetylmuramic acid and N-acetylglucosamine. the amino acid sequence of lysozyme from hen's egg-white is known (129 amino acid residues). Lysozymes of different origins frequently differ in their primary structures although they exhibit qualitatively the same biological activity. The results obtained from investigations with lysozymes allow conclusions to be drawn regarding the chemical structure of the “backbone” of bacterial cell walls.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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