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Gluten Protein Composition in Individual Wheat Grains (1964)

LEE, J. W.

[s.l.] : Nature Publishing Group

Nature 201 (1964), S. 79-80

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] The individual wheat grains were first shattered between two stainless steel plates by a hammer blow, care being taken to lose none of the sample. A B-14 Quickfit ground glass stopper was moistened with 0.05 N acetic acid and touched on to the roughly crushed grain. The material adhering was finely ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/201079a0

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