ZIB

1

Electronic Resource

Über Verdunstung von Salmiakgeist (1921)

Auerbach, E. B. ; Millbradt, L.

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 34 (1921), S. 95-97

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Additional Material: 3 Tab.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19210342104

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2

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Normaltemperatur: + 20° C. Eine erfreuliche Vereinbarung (1922)

Auerbach, Friedrich

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 35 (1922), S. 114-115

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19220351904

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3

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Das Verhalten von Salpeter und Natriumnitrit bei der Pökelung von Fleisch (1922)

Auerbach, Friedrich ; Riess, Gustav

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 35 (1922), S. 232-233

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19220353903

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4

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J. Königs Chemie der menschlichen Nahrungs- und Genußmittel. Nachtrag zu Band I der vierten Auflage. B. Zusammensetzung der pflanzlichen Nahrungs- und Genußmittel. Bearbeitet von Dr. J. Großfeld und Dr. a. Splittgerber. Berlin 1923. Verlag von Julius Springer (1924)

Auerbach

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 37 (1924), S. 245-245

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19240371729

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5

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Deutsches Nahrungsmittelbuch. Im Auftrage des Bundes Deutscher Nahrungsmittelfabrikanten und -Händler E. V. bearbeitet und vermehrte Auslage. Heidelberg, Carl Winters Universitätsbuchhandlung 1922. X und 537 S (1923)

Auerbach, Fr.

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 36 (1923), S. 283-283

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19230364114

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6

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Zur jodometrischen Zuckerbestimmung (1922)

Auerbach, Fr. ; Bodländer, E.

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 35 (1922), S. 631-632

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19220358804

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7

Electronic Resource

Zur Bestimmung von Glucose durch Oxydation mit Jod (1923)

Auerbach, Friedrich ; Bodländer, Emma

Weinheim : Wiley-Blackwell

Zeitschrift für die chemische Industrie 36 (1923), S. 602-607

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ISSN: 0044-8249

Keywords: Chemistry ; General Chemistry

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Chemistry and Pharmacology

Additional Material: 3 Tab.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/ange.19230367703

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