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Characterization of sodium cations in dehydrated faujasites and zeolite EMT by ^2^3Na DOR, 2D nutation, and MAS NMR

Hunger, M. ; Engelhardt, G. ; Koller, H. ; [et al.]

Amsterdam : Elsevier

Solid State Nuclear Magnetic Resonance 2 (1993), S. 111-120

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ISSN: 0926-2040

Keywords: 2D nutation ; ^2^3Na DOR NMR ; quadrupole coupling constant ; sodium cations ; zeolites

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Chemistry and Pharmacology , Physics

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1016/0926-2040(93)90029-M

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Letter to the editor

Engelhardt, G. ; Fleig, I. ; Helmstader, G.

Amsterdam : Elsevier

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 180 (1987), S. 131-133

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ISSN: 0027-5107

Keywords: (Cytogenetic effects) ; Formaldehyde workers ; Lymphocytes ; Paper factory

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Biology , Medicine

Type of Medium: Electronic Resource

URL: http://linkinghub.elsevier.com/retrieve/pii/0027-5107(87)90076-5

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Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spices (1993)

Olojede, F. ; Engelhardt, G. ; Wallnofer, P. R. ; [et al.]

Springer

World journal of microbiology and biotechnology 9 (1993), S. 605-606

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ISSN: 1573-0972

Keywords: Aflatoxin reduction ; ELISA ; spices

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Non-commercial spices and herbs Tetrapleura tetrapetra, Triumfetta cordifolia, Garcina kola, Monodora myristica and Xylopia aethiopica at 0.08 to 0.32% (w/v) decreased the mycelial weight of Aspergillus parasiticus NRRL 2999 in yeast extract/sucrose broth by up to 68%. Aflatoxin production, monitored with ELISA, was most effectively decreased, from 97 to 23 μg/ml, when the extract of G. kola was added at 0.32% (w/v).

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00386307

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