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  • 2(5H)-Furanones, (5S)-hydroxymethyl  (1)
  • 2-O-Modified derivatives  (1)
  • 1
    ISSN: 0947-3440
    Keywords: Sucrose ; Molecular electrostatic potential (MEP) ; 2-O-Modified derivatives ; Monobenzylation, selective ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Generation of the molecular electrostatic potential (MEP) profiles, in color-coded form, on the solvent-accessible contact surfaces of the two main conformations that sucrose adopts in vacuo as well as in aprotic solvents (e.g. DMF), clearly shows the secondary glucosyl-2-OH to be the most electropositive of the altogether eight hydroxyl groups-conceivably due to the persistence of an intramolecular hydrogen bond of the 2g-O…HO-1f type. The notion that the 2g-OH is accordingly the hydroxyl group most readily deprotonated in aprotic solvents, and that the resulting sucrose 2g-O-alkoxide is the one best stabilized by intramolecular hydrogen bonding, received ample substantiation by smoothly achieving a highly regioselective (〉80%) 2g-O-benzylation in DMF with NaH/benzyl bromide. The resulting 2g-O-benzyl-sucrose (2)- minor products being the 1f-O- (3) and 3f-O-isomers (4)- was converted, by acetylation and hydrogenolysis into the 2g-OH-free sucrose heptaacetate 6, isolable in crystalline form in 42% yield based on sucrose, thus opening up a ready entry to 2g-O-modified derivatives: 2-deoxy-sucrose (12) via radical deoxygenation of a 2g-O-thiocarbamate, 2-keto-sucrose perbenzoate 7 via PDC oxidation, or N-acetyl-sucrosamine 14 and its manno-analog 16 through oximation of 7 and subsequent borane reduction.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0170-2041
    Keywords: Arabinonic acid, 5-O-glucosyl ; Isomaltulose ; 2(5H)-Furanones, (5S)-hydroxymethyl ; Saccharides ; Carbohydrates ; Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A convenient one-pot procedure, simply involving air oxidation in strongly alkaline solution, is detailed for the high-yield conversion of bulk accessible D-glucosyl-α(1→6)-D-fructose (isomaltulose, 1) into the salt of the next lower aldonic acid, i.e. glucosyl-α(1→5)-D-arabinonate (4). Being only two steps away from sucrose, 4 is capable of providing a variety of disaccharide building blocks with potential industrial application profiles: open-chain esters, amides or alditols (8-12), or - via the respective 1,4-lactone 5 and suitable elimination reactions - various enantiopure 2-(5H)-furanones (14-17) with a preparatively useful (5S)-hydroxymethyl group, O-protected with an acid-labile glucosyl residue.
    Type of Medium: Electronic Resource
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