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  • Aging  (1)
  • Edible insects  (1)
  • degradation mechanism  (1)
  • 1
    ISSN: 1432-1440
    Keywords: Osteocalcin ; Menopause ; Aging
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Osteocalcin (bone Gla protein) is a promising marker of bone turnover useful in the diagnosis and follow-up of high turnover osteoporosis. Conflicting results have been reported about its physiological variations according to sex, age, and menopause. Several, but not all, authors have found increased levels in males, with aging, and after menopause. We measured serum osteocalcin in 126 healthy subjects, 57 males and 69 females, aged between 45 and 88 years. Osteocalcin was higher (P〈0.01) in males (6.24±0.36) than in females (4.32±0.34). This sexual difference was significant, too, in subjects younger and older than 60 years. Osteocalcin increased with age, linearly in males (P〈0.05), and exponentially in females (P〈0.05). Although there was a difference in age (P〈0.05), no difference in osteocalcin levels between premenopausal women and women in their first two postmenopausal years was detected, while osteocalcin was significantly increased in women more than two years into menopause. We conclude that osteocalcin in healthy subjects is higher in males than in females and increases with age after 45 years in both sexes. Osteocalcin levels increase in women more than two years beyond menopause, but not only as an effect of aging.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1438-2199
    Keywords: Amino acids ; Amino acid determination ; Edible insects
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 52 (1998), S. 683-695 
    ISSN: 1572-8943
    Keywords: degradation mechanism ; FTIR ; liquid crystal polyesters ; mass spectroscopy ; TG-MS ; thermal stability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The thermal stabilities of two thermotropic liquid crystal polyesters were analysed by means of thermogravimetric analysis (TG), as a function of the chemical structure of the aliphatic spacer between the aromatic-triad mesogenic units. TG was combined with mass spectrometry to confirm that the degradation mechanism previously observed in a Fourier transform infrared study of the degrading polymers follows a β-cis-elimination process.
    Type of Medium: Electronic Resource
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