ISSN:
0168-1656
Keywords:
Bakers' yeast culture
;
Beer
;
Ethanol
;
Pervaporation
;
Volatile substances
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0168-1656(93)90077-Z
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