ISSN:
1573-1561
Keywords:
Barley
;
Hordeum vulgare
;
allelochemicals
;
hordenine
;
gramine
;
quantification
;
HPLC
;
cultivars
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Chemistry and Pharmacology
Notes:
Abstract A method was devised for the extraction and quantification of hordenine and gramine from barley (Hordeum vulgare) tissue using HPLC techniques. Quantification was by peak area, the relationship between peak area and concentration of authentic standards being linear for both hordenine and gramine. Significant differences in the ability of three lines of barley to produce hordenine and gramine were detected using this method.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00979661
Permalink