ISSN:
0935-6304
Keywords:
Micellar electrokinetic chromatography
;
Identification by multi-wavelength detection
;
Food analysis
;
Beer iso-α-acids
;
Chemistry
;
Analytical Chemistry and Spectroscopy
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
Notes:
The identification of beer bitter acids in a pre-isomerized hop extract by means of their UV-spectra is described. Preliminary data for the analysis of these compounds in beer samples are presented.
Additional Material:
5 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/jhrc.1240140904
Permalink