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Isomerization of lactose over natural sepiolite (1996)

Troyano, Esperanza ; de Rafael, Daniel ; Martinez-Castro, Isabel ; [et al.]

Chichester : Wiley-Blackwell

Journal of Chemical Technology AND Biotechnology 65 (1996), S. 111-114

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ISSN: 0268-2575

Keywords: lactose ; lactulose ; monosaccharides ; sepiolite ; isomerization ; Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Sepiolite (a hydrated magnesium silicate) was investigated as a catalyst for the isomerization of lactose. Factors such as temperature, concentration and time were studied. The main reaction product was lactulose; small amounts of epilactose, galactose, tagatose and 3-deoxypentulose were also formed. Product distribution indicated that the reaction routes were isomerization of the disaccharide followed by degradation of lactulose.

Additional Material: 1 Ill.

Type of Medium: Electronic Resource

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