ISSN:
1438-2199
Keywords:
Amino acids
;
Azotobacter
;
Azospirillum
;
Biotechnology
Source:
Springer Online Journal Archives 1860-2000
Topics:
Medicine
Notes:
Summary Interest of microbial production of amino acids has been increased greatly since development of biotechnological methods. These methods represent a perspective way applied in a future large-scale manufacture of inexpensive amino acids. In this context, the isolation of producing organisms that may be exploited in the desing of alternative methods for the production of amino acids could be of primary importance. In this review we will describe the liberation of amino acids (methionine, lysine, arginine, tryptophane and glutamic acid) byAzotobacter andAzospirillum during growth in culture media with different carbon sources under diazotrophic and adiazotrophic conditions. These organisms may be useful in developing new methods for the industrial production of amino acids.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00806540
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