Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Capillary electrophoresis  (1)
  • “Isotachophoretic effect”  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 13 (1990), S. 639-642 
    ISSN: 0935-6304
    Keywords: Capillary zone electrophoresis ; “Isotachophoretic effect” ; Sample stacking ; Absorbance jumps ; pH gradient ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: During some capillary zone electrophoresis (CZE) experiments, the baseline UV absorbance signal at 200 nm “jumped” from one stable level prior to the water plug (marking the flow of neutrals) to another stable level after the water plug. The phenomenon was further examined with distilled water as the sample and with different buffers, applied potentials, and salt concentrations in the buffer. It seems that there is an “isotachophoretic effect” on top of the CZE separations when running under stacking conditions. The effect results in a higher pH value of the buffer after the water plug compared to the pH prior to the plug. The nature of the buffer, the salt concentration in the buffer, and the applied potential all affect this phenomenon.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Electrophoresis 16 (1995), S. 1917-1921 
    ISSN: 0173-0835
    Keywords: Capillary electrophoresis ; Proteins ; Ion-pairing ; Phytic acid ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: The addition of the sodium salt of phytic acid to the separation buffer (pH's 6.0-9.5) has allowed the analysis of a number of basic proteins (pIs 〉 9) by capillary electrophoresis. The method of analysis is simple and leads to considerable improvement in peak shape. Some very basic proteins, totally adsorbed onto the capillary fused silica surfaces in the presence of buffer only, can be analysed as sharp signals when this polyanionic species is included in the running electrolyte. These improvements in analysis are thought to arise as a result of the suppression of coulombic interactions between these positively charged proteins (ion-paired to phytic acid) and the negatively charged silanol groups on the inner wall of the capillary.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...